Vietnamese Chicken Pho. It’s good every time. This time I made the broth just using chicken breasts (tastes just as good!). It was a lot faster since I didn’t have to de-bone and there wasn’t as much fat. I’m definitely going to do it this way from now on.
Black Bean Soup. Another favorite of ours. During this cooking week, I made a batch so big that I stuck a couple bags in the freezer. I took it out and had instant dinner!
Week of 9/9 – 9/13
Monday: Spaghetti
Tuesday: Tacos (or Sopas)
Wednesday: White Chicken Chili
Thursday: Leftovers (for dinner club)
Friday: Pizza/sushi night
I had diverted a bit from my planned menu. I was craving soups, which is pretty crazy because it’s over 100 degrees outside. I’m strange like that sometimes. We also didn’t have dinner club this week, so I didn’t need to make a giant batch of anything so my plan for this week is changed to next week. What was your favorite meal this week? Mine was the Pho. It’s just so good!
I’m going to have to try your pho. We just moved to OC about six months ago and I had never had it before! I’m obsessed now because we have a little Vietnamese place across the street. I’ve tried making a vegetarian version a few times but haven’t been stoked on it. Thanks for sharing 🙂