stuffed garlic & herb meatballs

herb stuffed meatballs Stuffed Garlic & Herb Meatballs
approximately 8 servings

Ingredients:
1 lb. lean ground turkey
1/2 small onion, finely chopped
1 garlic head, finely chopped
1 cup fresh herbs, chopped (I used sage and chives from our garden)
1 – 8 oz. package of panko breadcrumbs
1/2 cup parmesan cheese
2 tsp salt
1 egg

herb stuffed meatballs Directions:
Heat oven to 400 degrees F. Line a pan with foil and spray with cooking spray. Place all the ingredients in a large bowl and combine together well (I find it is best to combine it with my hands). Using a tablespoonful, form into balls about 1″ – 1 1/2″ in diameter and arranged onto prepared pan. Bake in the oven for about 20 minutes or until browned.

herb stuffed meatballs herb stuffed meatballs herb stuffed meatballs We serve ours with whole wheat spaghetti and my favorite marinara sauce from Trader Joe’s. I also love mixing some sage with mixed garlic and butter to make my garlic bread spread. That sage is so fragrant and really tastes delicious, and I think it’s that giant bundle of herbs that I chop up and throw in that really makes it absolutely delectable. I’m not typically a meatball fan, but I do love these ones filled with lots of herbs and garlic (oh how I love garlic!). True, on the other hand, does not like my meatballs, she likes meatballs plain with no onions and herbs.

I don’t make marinara sauce from scratch because I really love the ones from TJ’s, but does anyone have a simple and delicious recipe to share? Maybe I can try it from scratch next time.

 

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the hawker food culture of singapore

food in singapore food in singapore food in singapore food in singapore food in singapore food in singapore food in singapore food in singapore food in singapore food in singapore food in singapore food in singapore food in singapore

We ate so much in Singapore! There are hawker centers all over the city, which are outdoor food courts of sorts, and they are filled with a wide array of food. Singapore’s cuisine is very diverse, a good mirror of the people and culture in Singapore. There’s a lot of Malay, Chinese, Indian influences (and plenty more cultural influences) in the cuisine and out of all the food we tried, there was just one dish we couldn’t go past one bite.

Each day in Singapore was basically a food tour of the various hawker centers. For one of our lunches there, we even hit up two different hawker centers! Of course, we did other tourist things (see here and here), but the highlight of it all was the food (and the people we became friends with). We went to hawker center after hawker center, and even within one hawker center, we would try a few dishes from one aisle, then move over and try more from the next aisle. I’m thankful that the ladies at Bloesem gave us good tips, and my friend Abby took us to all the best places to experience all the delicious dishes Singapore has to offer.

We learned about “chopping” that would happen at the food centers. “Chopping” is when people would leave a tissue (or a pack of tissue), and I’ve even seen someone leave their work badge, on the table to signify that the seat was taken, and people would respect that. It looked like this… you would enter the food center, find an open table or spot, place your tissue, then walk away to go order your food, and once you have your food, you come back to your tissue and sit down. Everyone knew that seat was spoken for and it was respected. By day 2 of our time at the food centers, we were participating in the seat “chopping” too.

Another thing we learned are meals are more of a community thing among friends. We’re used to each ordering our own dish, and eating our own dish, and maybe sharing a bite or two with each other if we ask. In Singapore, if you’re there with a group of friends, it’s more common to put the food in the middle and just share everything, no asking necessary. It’s not a “this is mine that is yours” kind of deal, but we all share the dishes together. Again, by day 2, we were totally participating in community meals with our friend Abby.

I have so much more to share about the food there, so there will be an entire post (and it will be really long!) dedicated to all the foods we ate there. Seriously, ever since Singapore, I’ve had a deeper appreciation and love for Asian food.

 

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family meals: week 85

family meals family meals Hainanese Chicken Rice. I attempted make this recipe healthier and use chicken breast, not as much oil, and it tastes close enough to what we remember from Singapore. I think what makes it is the spicy chili sauce. I quadrupled that recipe and we poured that stuff all over our chicken. You know us and spice, we love things spicy!!!

family meals family meals Spicy Roasted Bok Choy. I pinned this on pinterest this week and it sounded easy enough to make, so I did. It’s a great vegetable dish to add to our repertoire.

family meals family meals Spaghetti & Stuffed Garlic & Herb Meatballs. I will have the recipe for my meatballs for you this week! Basically, I throw in a lot of herbs and I think that’s what makes it so delicious.

family meals family meals Roasted Cauliflower Steaks with Lemon Relish. I’ve made it numerous times before (see here), and it’s always good.

Week of 8/25 – 8/29
Monday: Leftovers (we still have plenty from last week)
Tuesday: First day of school dinner
Wednesday: Seafood Pasta
Thursday: Chicken Wings with Angry Sauce with Korean Spinach (made healthier of course)
Friday: Sushi night

I’m so happy that I started meal planning over 85 weeks ago. It’s made such a difference in our family dinners and made me feel more comfortable in the kitchen. I actually think cooking is fun! When I’m cooking, the girls usually are playing together and that’s how I’m able to get time to cook. Ben and I really want to start including them in the preparations though, so I need to plan for that time for them to join me in the kitchen. We usually eat dinner around 5:45pm, and I start cooking between 4:30-5:00pm. If I want to get the kids to join in, I probably should start a little earlier so I don’t feel like I’m rushing around. Do you get your kids involved in the meal preparations?

 

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huzzah!

plant bath This week’s learned, links, and thankfulness…

Thankful for a few quieter days earlier in the week, which allowed me to listen to a lot of sermons. It was something my heart needed badly.

This avocado on toast looks delicious.

Another encouraging post for my way too busy heart.

We’ve had a couple parenting trials come this week and it really helped wake us up at how “sloppy” we were starting to get, but I’m thankful for how God worked in True and Brave’s hearts (and ours).

Summer was great! Not quite ready to get back into the grind of homeschooling, but very eager to get a consistent routine down.

Jean Jean Vintage always has the best vintage rings and I’m frequently sending Ben links just in case he needs some ideas for something in the future. HA!

Ben’s working on making more garden beds. Man, these backyard projects never end.

Happy weekend friends!

 

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the noise

family I’ve started to realize I have way too much noise in my life. Noise from binge watching shows on Netflix, from the internet, my own dumb wants, music, social media, projects, and the list goes on. I have been horrible at listening to my husband, children, and especially my God. I’ve filled my life with so much noise that I was losing focus and neglecting the things that should be most important to me. This week I started to see and hear more clearly, and I’m thankful for the different ways God revealed to me just how cluttered my life was. Sometimes I really suck at this wife and mother thing, so I’m praying (and trying to be more consistent at praying) that God keep shaping and growing my selfish heart into a selfless one.

 

 

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