1/8″ Lacing needle
Yarn (various colors)
1. Choose your desired size for your cardboard hoop (the one pictured is about 6 1/2″ across), and using a compass (or freehand) create your outer circle. Make another circle within the larger one, so that the hoop is about 1″ wide all around. Cut out your cardboard hoop and punch a hole about 1″ apart all the way around.
3. With your lacing needle and a long piece of yarn, tie a knot on the back of one hole and go across the front of the hoop into another hole. Pull the yarn across the back of the cardboard into another hole, and stretch it again across the front. Go back and forth until you have gone through all the holes. Tie a knot at the back of the hoop to begin, and another knot to end and secure the yarn. If desired, pick another color yarn and repeat weaving across and back through the hoop again. There’s no wrong pattern when creating your weave, so allow your child create their own pattern by playing connect the dots with the yarn and holes. Tie a small piece of yarn at the top through two holes, so you have a loop for hanging.
Tilapia Poke. I used this recipe, but used tilapia instead of tuna. Tuna looks much prettier with the color, but it’s just as delicious with the tilapia.
Week of 6/3 – 7/4
Monday: Dinner out
Thursday: White Bean Chili
I’ve been in Singapore this week hosting Bloesem workshops (I’ve been sharing my trip on my instagram), so this meal was made the week before we left. Meal planning keeps me in check though, so I will be ready for cooking again when I get home.
Our time here in Singapore is coming to an end soon. We miss the girls and can’t wait to see them, but we will definitely miss this unique country. I think a lot of people (other countries) could learn a thing or two from this place.
This week’s learned, links, and thankfulness…
I’m very thankful and so honored for this opportunity to be here in Singapore, meet Singaporeans, and get to work with the Bloesem team! It’s really been such an awesome visit!
Um, s’mores cake?! Yes, please!
I want to make these plant hangers!
My favorite dessert I’ve had this week is ondeh ondeh and I wish I could bring a whole bunch back with me. I may have to try my hand at this recipe.
I’ve been sharing snaps of my trip on instagram here (#sevendaysinsingapore). We’ve been so in awe of everything, and once I get home, I will have massive photo filled posts to share from everything we saw and ate (oh the food!) in Singapore. Get ready…
These girls do so much growing everyday. I love seeing them grow and discover their unique selves, and it’s all happening so fast, but slow at the same time. I’ve said it before, but as crazy as it is to have 4 kids who are so close in age, seeing how they are instant best friends makes me glad it all happened this way. It makes all the chaos worth it.
In our house, everyone yells and runs, absolute silence is a rarity. I feel like we’re always rushing about, and sometimes our morning just starts, and I’m already wishing for bedtime. I try to keep my routine and everyone in line, but some days things just fall apart (schedule, kids, me…) and I try to be okay with it, but sometimes I’m just a mess.
I’ll look at Ben and look at the girls, and I’m in awe at how we went from a family of two to six so fast. I see bits of both of us in each of them, but I also see so much of their own self too. I like how the overflow of love Ben and I share came out four unique little beings who are just full of sweetness and love (with a whole lot of stubbornness mixed in too!).
on me: dress, thrifted (it was huge and not cute, so I did a little cutting and sewing, and the result is a dress I absolutely loved and paid only $2.50 for; totally reminds me of this way pricey dress). sandals, piperlime. on true: tunic, misha lulu. vans, shoebuy. on brave: tee, old navy. short, misha lulu. on soul: dress, vintage from ms. tips. boots, thrifted. on glow: dress, vintage. shoes, vintage.
I shared our cor-ten steel beds last week and now here they are with our tomatoes. These were taken over a month ago, so they’ve grown like gang busters since then. We went much more simpler in our tomato plantings this year than previous years. Last year, we had 17 varieties and we went all our with fresh fish heads in the soil (read about it here), but this year we only did 10 varieties. We didn’t have the time to go the fish head route, so we pretty much just used E.B. Stone Organic Tomato and Vegetable Food, which we mixed into the soil per package directions.
The varieties we went with this year are Pork Chop, Dancing with Smurfs (this one is supposed to come out blue!), Brandywine, Green Tiger, Fireworks, PB Tie Dye, Cuostralee, Copia, Gold Keeper, and Wild Everglades.
Every year the Seems like every year we get attacked by spider mites. It actually wasn’t until the end of the previous years season when Ben learned what was obliterating the tomatoes prematurely. Last year we tried going with predatory mites, but it seems like we might’ve released them too late. The key is early detection. You can rid of them by spraying the leaves with water once you notice them. They like dry conditions and it gets pretty dry out here in the summer.
We created a trellis with our tomatoes and used 7 foot stakes and cattle fencing that we cut to fit, and just attached them using wire. Last year, we did the arched cattle fencing, but since we moved the vegetable garden to a new spot, it wouldn’t work here, so we just did it straight up. This way we just weave the tomato plants through.
The girls all get involved in planting them, in one way or another, and they each have their own tomato plant. I’m so excited for to see how our harvest turns out. They’re a lot taller and fuller now, so I’m hoping that in a few weeks we will get to enjoy some fresh home-grown tomatoes.