resurrection day feasting

April 1, 2013


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My mom doesn’t know the meaning of the word simple and when she plans for a meal, she goes all out. Always. In fact, my parents went to the port at 2am to get all the seafood as fresh as possible. 2AM!!! My parents are crazy! Somehow my mom has the talent to cook for 50 people all the time, when in fact there usually is only about 20 people coming, and all she makes is delicious. No joke. Neither my siblings or I got that talent of hers. She definitely has the gift of hospitality. Sadly, it didn’t rub off on me too much. I’m horrible at hospitality!

The girls got to do another egg hunt, we all had lots of fun feasting, and I had a blast eating crab. It’s one of my favorite things to eat. My hands get all stinky, I break shell with my teeth, and the juice splatters everywhere, but to me, it tastes so yummy. It was my request for the Easter meal. There was fried calamari, salmon, yellow tail, shrimp, mussels, and lots of fruit and desserts galore. We left with our tummies full, hearts happy, and very tired little girls. It was a wonderful day full of joy to celebrate the day our Lord has risen. We most definitely had a glorious Easter!

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