Black Bean Chili Soup. Made this for our Thursday night dinner club and it was spicy and warm, just what was perfect for our colder days lately. I made 3 lbs. of dried beans, so let’s say we have leftovers for days!
Couscous, Crab, Tomato & Feta Cheese Salad. I kind of threw lots of things together for this. It’s probably more summery, but since True can’t have real crab, and some of us were having crab cakes, this was a good option on the dinner table.
Crab Cakes and Kale Crispies. Seriously so, so good! It’s a spin off this recipe, but I’ve learn to adapt it and make it my own. It’s not quite as golden brown as most crab cakes, but it’s cause ours isn’t fried, but baked. I think I’m going to make this again as an appetizer for our Christmas dinner.
Week of 12/15 – 12/20
Monday: Black Bean Chili leftovers
Tuesday: Kimchi Soup
Wednesday: Chicken Enchiladas
Friday: Pizza night
Ben and I are trying to figure out our Christmas menu; we’re thinking of going with a fish dish. What’s on your Christmas dinner menu? Do you have some traditions or do you do something different each year?