about 4 – 6 servings
1/2 cup of corn kernels
1/8 cup canola oil
1/4 cup sugar
In a large pot, heat the oil over medium to high heat. Put 3 kernels into the oil and cover the pan. When those kernels pop, add the rest of the kernels and pour the sugar on top. Place lid on top, and once you hear the popping, gently shake the pot by moving it back and forth over the heat. DO NOT, I repeat, DO NOT open the lid while it’s popping, because there will be hot oil and flying objects trying to escape. Once the popping slows (or you don’t hear any pops for a few seconds), remove the lid, and dump the popcorn into a large bowl to be enjoyed by all! If you want to make it savory, sprinkle some salt on top.
My best friend came over last week for some hang out and crafting time, and she’s the one who made this kettle corn. I honestly never knew it was that easy! Sounds silly, but my mind was blown. I loved it so much, we made two batches that day; one for snack time in the afternoon, and one as an after-dinner dessert for dinner club. For the first batch, we used 1/4 cup of oil, but as I was excitedly telling Ben (when I picked him up from work) how easy it is to make kettle corn, he was taken aback by the amount of oil. So for the next batch, we just used 1/8 cup and came out just as yummy. I’m not a fan of regular buttered popcorn, but kettle corn… oh yes, please!