family meals: week 95

January 19, 2015


herb stuffed meatballsherb stuffed meatballsWhole Wheat Spaghetti & Herb Stuffed Meatballs. This is always a winner in our house. My friend, Reese, even jokingly refers to it as the “Bratcher Meatballs.” HA! We usually use the Trader Joe’s marinara sauce, but since it doesn’t use organic tomatoes, I think we are going to try something else. Anyone have an easy marinara recipe you can share?

Week of 1/19 – 1/23
Monday: Garlic Cheese Balls
Tuesday: Steamed Tilapia with Garlic and Ginger
Wednesday: Leftovers
Thursday:  Mushroom Burgers
Friday: Ceviche

I’ve¬†been craving a Red Robin mushroom burger, and it’s been years since I had one. I just looked up the calories, since I used to eat that burger all the time back in high school and college, and my oh my, it’s a whoppin’ 961 calories! That doesn’t even include the fries and honey mustard I use to guzzle down with it. I’m definitely going to attempt to make my own (much healthier) version of it.

 

 

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