I’m super late in sharing these images taken of some of our favorite fruits in Singapore. That trip jumpstarted something in Ben, it made him obsessed with rare and exotic fruits. His obsession has only gotten worse since he’s part of the California Rare Fruit Grower’s Association, and a viewing of The Fruit Hunters just continued to magnify his craze. Since our visit to Singapore last June, he’s been researching and filling our yard with some of the fruits we first tried in there. We can’t grow all the ones we loved because of our climate (to include a lack of humidity needed for some), but for the ones we can grow, he’s working on it!
Visiting the wet market was probably his favorite thing to do there. When I was teaching workshops, he loved walking around the markets. He would come back with bags full of fruit for us to try. Now that I think about it, when we honeymooned in Fiji, he loved walking around the markets there too!
Top photo (clockwise, from top left): Wax Jambu (we’re growing it!), but not growing the rest (Rambutan, Lychee, and Mangosteen – oh, but how we WISH we could grow Mangosteen!)
Next four photos: (1) Passionfruit (on left – we’re growing it!); Custard Apple (on right); (2 & 3) Dragon Fruit (not growing it, but it’s very drought resistant); (4) clockwise, from top – Passionfruit, Dragon Fruit, and Custard Apple