Easy Pozole. I used the recipe in Gwyneth Paltrow’s book (I shared about it here) and it is really delicious. Best of all, it’s so simple to make (and healthy!). It had been over a year since I made it last, but it was just as yummy as I remembered it. I made two batches, one for the spice lovers in the family (Ben, Brave, and me), and another much more milder batch too for the rest of them.
Week of 3/30 – 4/3
Monday: Homemade Pizza
Tuesday: Vietnamese Grilled Pork & Rice Noodle
Wednesday: Leftovers
Thursday: Sichuan Red Oil Wontons
Friday: Leftovers
Woot woot! It’s my 100th official week of meal planning. When I look back in my archives, I made so many different dishes. I started this not really into cooking, not knowing much, and now I love it! Putting it out here has been great for accountability and challenging myself. I started back in March 2012 (see the first post here) and it has helped us be more intentional with our family dinners. I love serving my family in this way, but I do appreciate a break from time to time too. If you feel like cooking or meal planning is daunting, I’m living proof that it can be done. I’m not a natural chef, but I definitely think I have gotten much better with time and practice.
