Hamachi Sushi with Spicy Cilantro Lime

Total Time 30 minutes
Servings 2 people


Hamachi Sushi

  • 1/2 lb hamachi, sliced
  • 1/2 cup shaved white radish
  • 1 bunch thinly sliced green onions
  • 1 avocado thinly sliced
  • 2 tbsp masago
  • 1/4 cup radish sprouts
  • 4 serranos
  • 1/4 tsp black sesame seed

Spicy Cilantro Lime Sauce

  • 2 limes, juiced squeezed
  • 3 tbsp extra virgin olive oil
  • 3 serranos
  • 1/2 cup cilantro
  • sprinkle salt & pepper to taste


Spicy cilantro lime sauce

  1. In a food processor, blend limes, EVO, serranos, cilantro until completely blended. Sprinkle with salt & pepper to taste. Set aside. 

Arranging together

  1. Lay out the radish, serranos, and green onions on the plate. Drizzle 2 tablespoons of the sauce on top.

  2. Place the avocado on top, then layer the hamachi over it, slightly overlapping each piece. Drizzle the top with another 2 tablespoons of the sauce.

  3. Sprinkle with masago and radish sprouts on top. Lightly sprinkle with sesame seed. Add a very light sprinkle of coarse salt and black pepper to top it off. If desired, drizzle more sauce or serve on the side.