Hamachi Sushi with Spicy Cilantro Lime
- 1/2 lb hamachi, sliced
- 1/2 cup shaved white radish
- 1 bunch thinly sliced green onions
- 1 avocado thinly sliced
- 2 tbsp masago
- 1/4 cup radish sprouts
- 4 serranos
- 1/4 tsp black sesame seed
Spicy Cilantro Lime Sauce
- 2 limes, juiced squeezed
- 3 tbsp extra virgin olive oil
- 3 serranos
- 1/2 cup cilantro
- sprinkle salt & pepper to taste
Spicy cilantro lime sauce
In a food processor, blend limes, EVO, serranos, cilantro until completely blended. Sprinkle with salt & pepper to taste. Set aside.
Lay out the radish, serranos, and green onions on the plate. Drizzle 2 tablespoons of the sauce on top.
Place the avocado on top, then layer the hamachi over it, slightly overlapping each piece. Drizzle the top with another 2 tablespoons of the sauce.
Sprinkle with masago and radish sprouts on top. Lightly sprinkle with sesame seed. Add a very light sprinkle of coarse salt and black pepper to top it off. If desired, drizzle more sauce or serve on the side.
We ate this with a side of brown rice and some small sheets of seasoned seaweed. This is definitely one dish we are adding to our Friday night date night repertoire, when we have the budget for hamachi. We got spoiled by my parents and they gave us this amazing filet. I’m certainly thankful for parents and sushi.