Turkey Burgers and Sweet Potato Fries. No major home cooked meals this week. This is using some frozen turkey patty we had and the closest I got to cooking was grilling onions and making sweet potato fries. This week was mostly filled with leftovers and we took Ben’s mom out to eat at one of our favorite spots. I was going to make white bean chili for Dinner Club, but realized too late that I didn’t have any beans on hand, so turkey burgers was served instead.
Week of 6/9 – 6/13
Monday: Avocado & Hummus Quesadilla
Tuesday: Leftovers
Wednesday: White Bean Chili
Thursday: Seafood Pasta
Friday: Sushi
Our tomatoes are growing more and more each week, I can’t wait to have a menu filled with tomato-y things!
yum! that burger looks awesome!
xxoo,
nikki
http://www.dreaminneon.blogspot.com
How do you cook your sweet potato fries? They look so good!!
Thank you 🙂
I just coat them with extra virgin olive oil and sprinkle taco seasoning on them. Pop them in the oven at 350 degrees for about 20-30 minutes (or until your desired softness/crispness) and there you go!