family meals: week 80

July 6, 2014

Coconut Curry Noodles. I was really craving laksa from Singapore, so I attempted to make something that had the similar flavors. I was totally off, but thankfully it was edible. It tasted good, but was definitely not laksa.

Cous Cous with Broccoli, Almonds, and Feta. I make some version of this weekly because the girls love it and it’s quick and healthy.

Chipotle Turkey Burgers with Guacamole and Sweet Potato Fries. This one is just adobo chipotle peppers minced and mixed into ground turkey. Next, I formed them into patties and cooked them on a skillet. I made a side of guacamole to serve in the burgers, and it made the perfect July 4th burger for us! Of course, you can’t have a burger without a side of sweet potato fries. I like to season ours with taco seasoning.