May 10, 2008

I saw some yummy cupcakes from Bakerella and had a perfect occasion to give it a go. I was a bit nervous on how to work and use fondant, but I think it turned out well. Let’s just say kneading and rolling out fondant can really give you toned arms!!

Red velvet cupcakies with cream cheese frosting (thanks to Paula Deen!) is very yummy…

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