This week there weren’t too many new things being made. Ben and I are busy de-cluttering our respective spaces, him the garage and me various parts of the house, so new meals have been last on our list.
Monday we did have more Dumplings, since we had tons leftover from our dinner party…
Tuesday we made Shrimp and Oven Baked Sopes…
This recipe for the sopes was so delicious. The masa came out so good and we had the whole family involved in the process. It was Soul’s first time in the kitchen and I am sure it won’t be her last. The only thing we might change from the sopes recipe next time is to use less oil. Other than, easy and delicious, which make good combos in this house. We topped ours with queso fresco, shrimp sauteed in chili oil, avocado and cilantro. I want more just thinking about it!
Wednesday, Ben and I went on a date and Thursday we had Trader Joe’s frozen pizza because Ben and I were in the zone cleaning that we just needed something quick to throw in.
Week 4/23 – 4/27
Wednesday: Spicy Tofu and Brown Rice
Next week will be another light week on home cooking because it’s True’s birthday and we still haven’t quite figured out what we are doing, but I am guessing we may not be cooking at home. We love cooking with our kids, what are some of your favorite recipes that are cooking-with-kids friendly?