Baked Corn Tortilla Chips
yields about 80 chips
Ingredients:
10 corn Tortillas
Cooking spray
Knife
Baking pan
Salt
Directions:
Preheat the oven to 350 degrees F. Stack your 10 tortillas together and cut them into eighths. Lay out a single layer of chip pieces onto your baking pan, and lightly spray cooking spray throughout all the pieces. Lightly sprinkle a couple of pinches of salt throughout. Bake for about 15-20 minutes until golden brown and crispy.
I always like to keep a close eye because my oven tends to cook faster. I usually do a second batch, since not all 80 pieces fit in one pan or you could also bake 2 pans at one time.
Chips and salsa is Ben’s idea of dessert, so it’s much more guilt-free to have them baked. Writing this post up also has me craving some of my mother-in-law’s homemade salsa. Her salsas are always bomb dot com. When we were in Texas, we were spoiled by all the deliciously spicy salsas she made for us. I’ll have to get the salsa recipes from Ben’s mom to share with you.
Putting a batch of chips to bake in the oven is so easy! They come out much thicker than store bought tortilla chips, but I’ll take baked over fried any day. I have another recipe to share with you soon, so that you could eat these baked chips with something super yummy.
beautiful! i want to try this with some fresh salsa!
Love baked chips!!! easy quick snack. BUT WHAT IM REALLY EYEING IS YOUR NAIL POLISH!!!!! What kind is it???
My nail polish is Loreal Violet Vixen!
Yes, please, salsa recipes!!!
So yummy!!!
Love from Marbella, Spain x
http://busyburt.blogspot.com
This is such a great idea!
My daughter and I love making homemade pineapple salsa!
Next time I will have to replace our store-bought chips with these bakes corn tortilla chips!
Thank you for the idea.
Oooh! Homemade pineapple salsa sounds amazing! I would love it if you shared the recipe with me!
You can do the exact same thing, at the same temp with no cooking spray I just take the triangles and put them directly on the oven rack ( or leave them whole circles for tosdatas) for about 10 mom, they will eventually come out just as crispy as fried or baked with cooking spray! Then I sprinkle lemon juice and some salt for a little “chipotle” type chip