Black Bean Rice Bowl with Corn Salsa and Chipotle. One of my go-tos for Thursday night Dinner Club. I was trying to channel Freebirds, which is way better than Chipotle, so it did it’s job.
Korean Pork Roast Sesame Leaf Wraps. This dish is always a winner. There’s so much flavor packed into one bite. It’s tangy, sweet, spicy, sour, and the different textures just go so well together. It takes prepping to make the side dishes, but so worth it.
Week of 5/26 – May 30
Tuesday: Black Bean Tacos
Thursday: Homemade pizza
Friday: Sushi night
I can’t believe it’s finally almost summer. I’m so excited for our tomatoes to come in, so we can start adding fresh tomatoes to our meals. I look forward to growing tomatoes every year!