Chimichurri Pork Sandwiches with Roasted Chipotle Sauce. I sort of used this recipe for the chimichurri sauce (didn’t follow it exactly); I used about half of the sauce to cook the lean pork in the crockpot on low for 6 hours, then cooked in the oven for about 5 minutes. I made my own version of this sandwich, but made my own bread from this recipe, and made my own roasted bell pepper and chipotle sauce too. Ben and Brave loved it, but the others didn’t like the chimichurri sauce. Since half the family liked it (I liked it better the next day as leftovers), I’ll probably make this again or at least play around with another version of it.

Week of 11/17 – 11/21
Monday: Lavash Bread Pizza
Tuesday: Chimichurri Shrimp with Lime Rice (we still have sauce left over, so this is perfect!)
Wednesday: Leftovers
Thursday: Korean Pulled Pork Rice Bowl (using this recipe as a base)
Friday: Ceviche

With the time change, came the lack of natural, so there aren’t too many pictures to share of this past week’s meals. Besides the sandwiches, I did make some spicy tacos and everyone loved that. I can’t decide if I want to try and make the the rice bowl mentioned above, or this spicy back bean soup. I guess we will see what I’m feeling later this week.