Mexican Chicken Soup with Chick Peas, Avocado, and Chipotles. This is the best chicken noodle soup recipe ever. It actually isn’t exactly a chicken noodle soup, but we change it up to where it kind of is. First, we put ten times the amount of carrots it calls for, and then we add whole wheat pasta with it. I highly recommend you make this!
Week of 2/9 – 2/13
Monday: Supreme Soy Sauce Chow Mein
Tuesday: Leftovers
Wednesday: Tilapia
Thursday: Bay Scallop Gratin (a healthier version)
Friday: Ceviche
I’m sure you figured out by now, we are pretty adventurous when it comes to eating and cooking. The only thing is we try to make things healthier, but we love trying new things. Are your taste buds open to trying new things or do you like sticking with what you know?
Yum, that soup looks so perfect for winter! Was it hot because of the chipotles?
Lately, I’ve been making new dinners every week. I love novelty in the kitchen! You always inspire me with your wonderful weekly meal plans.
Circus & Bloom
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Yes, the chipotles definitely bring on the spice!
that soup looks amazing!
xx nikki
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