One type of citrus I don’t like is grapefruit. I wish I did; I just can’t stand the bitter taste. Ruby likes them, but whenever I’ve brought one home, she’s rarely eaten it. For these reasons, we don’t grow grapefruit.
Pummelos, on the other hand, while having some grapefruit-like flavors, are balanced with a lot more sweetness. The Valentine pummelo is a cross of a pummelo, a mandarin and a blood orange, according to the Citrus Variety Collection at UC Riverside. So you can see where the genetics come from.
This large fruit is called a Valentine pummelo because: (1) it’s typically ready to be harvested around Valentine’s Day (although we’ve been enjoying them since mid-December); and (2) because of its red pigmentation, it resembles a heart when halved length-wise, tapered end down.
While it’s easy to be spoiled by other seedless, easy-to-peel citrus varieties, the low acid, sweet (yet slightly tart) and floral flavors of a Valentine pummelo make it totally worth it!