Now, I don’t really like Filipino food nor do I know how to cook it, but thanks to my friend Tiff and her yummy recipe, it came out so good! Of course, I had to healthy-fy it a bit (otherwise, Ben wouldn’t eat it), so I cooked it with chicken breast instead of the usual dark meat that it calls for… and the colors aren’t that great because adobo is brown and I had it with brown rice, but oh it was so good! It was just what my tummy was craving… thanks Tiff! 

Tomorrow is Memorial Day and I was planning on sending my girlies along to their grandparents, so I can get some work done… but my mom said, “giant scallops” and now I am thinking of tagging along and taking my work with me. 

Oh what a dilemma… work or scallops?!!