Fish Tacos. For the breading, I use whole wheat breadcrumbs, a little bit of cornmeal, parmesan cheese, and salt. It’s so simple and so good! I roast red onions and serranos together until they’re really crispy and top our tacos with it. The girls have theirs without the heat.
Black Bean Chili. I made a giant pot of this for our Tuesday Dinner Club with some people from our church family. We topped it with queso fresco, cilantro, avocados, and bacon (turkey and soy options). It was a good time of sharing life over a spicy meal!
Week 8/5 – 8/9
Monday: Probably left over Black Bean Chili (I made a giant pot)
Tuesday: Some pasta dish
Thursday: Vietnamese Pho
Friday: Pizza/sushi night
What are good dishes to cook for about 10 people? We want to keep our dinner club going weekly at our house, so I need some ideas of some easy things to cook for a large group (a big pot of chili was good for this week). I told Ben I need a crock pot because I think that would work well for a big dinner, but I’m kind of stuck and need more ideas. If you have any to share, I’d love to hear it!