Bossam. I mixed this and this recipe together, healthified it a bit (by using more veggies and lean pork sirloin), threw in some of my Korean food know-how (thanks to this lady!), and we had a yummy dinner that had my husband wow-ed. We are making this again soon for sure, especially because the reason I made this was to find a use for the 4-pack of lean pork sirloin Ben bought on sale (we don’t normally eat pork, but thought we’d try it).
Spicy Tomatillo and Chicken Enchiladas. I used to follow this recipe, but this time I didn’t follow it, and just went off memory and what I thought. I’m getting more courageous in the kitchen to not follow something word for word, but I have made a few mistakes here and there (like forgetting to put salt, but which is just as well because we go light on salt anyway). I make the girls a batch without the spice and they love it too!
Week of 1/27 – 1/31
Tuesday: Caramelized Butternut, Crispy Kale, and Fontina Pizza
Thursday: White Bean Chili (we didn’t have dinner club last week, but we’re bringing it back this week)
Friday: Sushi/pizza night
I’m feeling some homemade pizza this coming week, so we will be doing dough making on Monday. I can’t wait to teach True how to make it! What are some of your favorite homemade pizza recipes?