Rosemary White Bean Soup with Kale. Yes! Make this! It’s so good. I didn’t use the chard because we already had kale and I think it was absolutely delicious and nutritious. Don’t mind my pictures. My homemade croutons aren’t golden and my kale is a darker green because this is on day 2 after I boiled the soup again, but it’s really yummy. I made a giant pot for our dinner club and I’m glad we have leftovers!

Week of 3/10 – 3/14
Monday: Crunchy Turkey Burgers
Tuesday: Leftovers
Wednesday: Udon Stir Fry
Thursday: Leftovers
Friday: Sushi/pizza night

This is how I typically do my blog pictures of our dinner… I cook the meal, set one plate of food, put it on my white background, snap a quick picture, then it goes straight to the dinner table, and we all eat. Though in the fall and winter it gets challenging to do that because I lose the natural light at dinner time, so I hope that I have leftovers for lunch the next day. If I do, I make myself a plate, take a picture, and then eat it for lunch. If there aren’t any leftovers, then I can’t take a picture the next day to share it with you. This is one of the funny ways of how I fit blogging into my life, so I’m super excited that I’ll get more light for dinnertime to snap a quick picture! #bloggersareweird