We go to Texas once a year, and (almost) every time, Ben and I sneak away for a day trip to Austin. It usually consists of checking out their local vintage clothing shops to find some shirts for Ben, a walk through Uncommon Objects, lunch with one of Ben’s buddies (this time at South Congress Cafe), and then dinner with just the two of us. This time we also visited Austin City Life (we wanted to check out a local church in case we moved), meandered through some local antique malls, and had dinner at Uchiko.
First off, if you’re ever in Austin, get the crab enchiladas at South Congress Cafe. They were absolutely delicious. While we mostly just go to look at the curiosities at Uncommon Objects, I did get a little wooden cheese box for a project. The highlight of the day though, besides getting some one on one time with Ben, was feasting at Uchiko. Ben’s friend had told us about this place a few years ago, but our first thought, “Sushi?! In Texas?! We live in California, I think we’ll pass.” But man oh man, nothing could prepare us for the amazing culinary experience that awaited us at Uchiko.
We weren’t sure if we wanted to go there for dinner, so we didn’t make reservations (reservations are a must at this place). Last minute, we say, “Why not?!” and head there soon after they opened for dinner. There was an hour+ wait, but the bar was open, and we still would be served the full menu there, so that’s what we opted for. Plus, we got a cozy little spot on the corner, so it felt quite intimate.
The bartenders were so attentive, considering we weren’t at a regular table, it still felt like we had their complete attention when we needed. We weren’t sure what we wanted, but we decided to order a few things from their “sake social” menu (happy hour) and then almost everything from their sushi menu (except one or two). We kind of went to town, and each dish they brought out was absolutely delectable. Ben was feeling intoxicated, and we didn’t even have any alcohol! Seriously. He swore they put drugs in the food or something. Each slice of fish was like butter and there was such creativity in each of the dishes. Things you wouldn’t think to pair together, blended so well, and was like a party in your mouth. Ben and I stuffed ourselves silly! And even though I was as full as can be, I still ordered dessert and ate the whole thing by myself because dessert was just that amazing too. If you ever make it there, get their brussels sprouts and try everything on that sushi menu (and get dessert too)!
It’s a really nice place, and while it’s probably not practical to be ordering sushi there every week (at least not for us), it’s definitely worth the splurge. Plus, Ben and I aren’t ones to go out for date nights weekly or even monthly, so we are okay splurging on special dates like this once in awhile. Sometimes our motto is “Go big or go home,” only sometimes though (like once a year). That motto for sure gets applied to our gardening projects. Anyhow, it’s good to be able to have some time to enjoy each other and treat ourselves out! We loved it so much that we left with a Uchi cookbook and I’m definitely going to try to recreate some of the dishes.