We were finally able to plant our first citrus trees in May of 2014. Most of them came from 5 gallon containers, so this past winter was our first time getting to try their fruit! The experience was a little anti-climactic though, as many varieties served exclusively as eye-candy, as opposed to fruit-candy. It’s my understanding that ho-hum fruit can be characteristic of trees bearing their first crops. Thankfully, some did provide the desirable eye-/fruit-candy hybrid: tango mandarins, wekiwa tangelolos, cocktail grapefruit, and meiwa kumquats all exceeded our high expectations!
In total, we have 19 different varieties of citrus. However, a few are doubled up (and, yes, some even tripled), so that brings our citrus tree total to 27.
Most of the trees are in the ground (in raised beds because of our poorly draining soil), but a few are in clay and zinc containers. The in-ground citrus are being trellised in three different ways. The first way, an arbor (or arch), is seen in the photos. The second way we’re growing the in-ground citrus is referred to as an espalier (not seen because there’s nothing really to see now); it will be shaped into something that resembles a traditional fence, known as a horizontal cordon. The third way is a screen that will serve as a natural privacy fence.