Ingredients for the ice cream base:
1 cup heavy whipping cream
1/2 cup sweetened condensed milk
Chocolate bar, optional (if you want to grate some chocolate to sprinkle on top of the ice cream)
Ingredients for the peanut butter mixture:
1/2 cup peanut butter
1/2 cup chocolate milk (I used chocolate soy milk)
Directions to make the ice cream:
Place the metal mixing bowl and metal wish in the freezer for about 15-30 minutes. In the meantime, prep the ice cream flavor you plan to mix in. Pour the whipping cream into the bowl and whisk just until the cream creates stiff peaks. Gently fold in the sweetened condensed milk. Continue to gently add in the peanut butter and chocolate mixture and mix until completely combined. Freeze ice cream in an airtight container (we used some metal bowls that had lids) and put this mixture in the freezer until it completely hardens.
To top the ice cream, I grated a chocolate bar to make fine chocolate shavings, and I sprinkled it on top. It is so delicious and very peanut buttery! Pic’s Peanut Butter knew my love for peanut butter based on an older post, and sent me a jar of their peanut butter to try, so I decided to make ice cream with it. Trying their peanut butter in ice cream form definitely makes my heart happy (and didn’t I mention it came out delicious?!). Ice cream is my favorite dessert and I love peanut butter everything… peanut butter in my protein shakes, frozen peanut butter banana bites, peanut butter cupcake, and any chocolate candy with peanut butter. Sometimes, if I’m still hungry right before bed, I’ll have a spoonful of peanut butter with chocolate chips sprinkled on top.
Next up, I’m determined to make salted caramel ice cream. That is my ultimate favorite ice cream flavor from A la Minute, which is the best ice cream joint on the planet, and if you know me… #illalwayssayyestoicecream.
Now, hurry up and make some ice cream because it’s so easy! If you want to try lavender or avocado ice cream, see my recipe here.