As requested by a few emails and a comment…
Filipino Adobo (from Tiff out in Nike land)
2 pounds of chicken wings (spilt at the bone)
1 cup soy sauce
1/2 cup vinegar
few cloves of garlic (depends on how much you like garlic. i like lots of it!)
black pepper
Marinate the chicken in all the goodness for about 15 minutes. Cook on medium to medium high with the cover on for about 45 minutes or until the meat starts to fall off the bone. Then simmer for about 5 minutes with the cover off… and that’s it! Enjoy!
*My only change to the recipe was that I used skinless chicken breast, so I think either way would be yummy!!!
Made this tonight with butternut squash but didn’t have feta or the herbs for the dressing. Still, was a nice combination of flavors. I added shitake mushrooms with the kale.rluy
Hi, Made this tonight with butternut squash but didn’t have feta or the herbs for the dressing. Still, was a nice combination of flavors. I added shitake mushrooms with the kale.rluy
Great Post! i have read it fully. This is a very inspiring article for me. Thank you so much.juice
Hi,
Great Post! i have read it fully. This is a very inspiring article for me. Thank you so much.juice
These little packets look so easy to make. My kids love bbq chicken so these will be a hit. I am going to make them this weekend on the grill.organic products
This does look very good. I shall have to try making this sometime.brasilian Wodka
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Great recipe though it does much longer to make between the ingredients and cooking time. Only change I made was use dry Asian ramen noodles that I cooked prior for adding to the rest of the meal.
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I can see why you would like this so much – it sounds wonderful. I would definitely add protein to this, simply because I can’t survive on high carb/low protein meals. I’m looking forward to trying it.Chama Gaucha Prices