Chicken Adobo. It’s a recipe I shared on the blog a long time ago and it came from my friend Tiff. I kind of healthified it, so it’s probably not an authentic Filipino recipe. We rarely eat Filipino food. This night though, I was craving it, so I made some. I even busted out the banana and ate it with the chicken and rice. The girls were loving the banana with the chicken. It may sound strange to eat a banana with chicken and rice, but with chicken adobo, it’s really good. By the way, did you know that Filipino ketchup is made with a banana base instead of tomatoes? I haven’t had it in almost a decade, but I remember it tasted good. I liked eating it with fried fish. Filipino food isn’t the healthiest, so we never really eat it. Filipino dessert on the other hand, I love it all!!! My parents brought me mango cake for my birthday… yum!!!
Ground Turkey and White Bean Chili. I don’t even know what to call this dish, I kind of made it up based on a few recipes I made in the past. This was for our Thursday night dinner club where I don’t know if 6 people are coming or 20, so it’s the easiest thing to make a big pot of. Add tomatoes, lettuce, sour cream, salsa, and chips and well, you’ve got a party in your tummy for sure!
Week 11/18 – 11/21
Monday: Leftovers (We’re having a big pot luck dinner tonight, so I’m thinking there might be leftovers.)
Tuesday: Crab cakes
Thursday: Black bean soup
Friday: Pizza/sushi night
I’m ready to cozy up and eat some fall soups. Does anyone have a good recipe to share?