Turkey Meatloaf. You can’t go wrong with this recipe from Skinny Taste. I always make two batches… one regular and one with a tablespoon of cayenne thrown in because that spice makes everything so much better.  We paired ours with a big heaping of mashed cauliflower. Yum, yum.

Blackened Salmon and Rice. One morning as I was browsing Pinterest, I repinned this because it just sounded good (and easy!), so I made it that evening. Mine came out a little redder than the picture because I think I tripled the cayenne for the filets Ben and I were going to eat. The girls can take some spice, but not as spicy as we eat it. Hopefully one day they’ll make their way up to our spice levels. The recipe was really good and I will definitely be making this again. I also roasted some Brussels sprouts to go along with it and you really can’t ever go wrong with roasted vegetables.

Week 11/4 – 11/8
Monday: Sopes
Tuesday: Crab Cakes with Kale
Wednesday: Leftovers
Thursday: Black Bean Soup
Friday: Pizza/sushi night

Last week, I was so exhausted that I didn’t spend too much time in the kitchen. I even picked up fast food one evening because I just needed something easy. It was just one of those weeks. What have you been cooking lately?