Kimchi Udon. The whole family loved this recipe. I changed it up slightly to add more vegetables in it and seafood. In the past, True didn’t really like udon noodles, but in this dish, she did. Also, since learning she is no longer allergic to shellfish, this is the first recipe she’s tried with shrimp in it. She pretty much stayed away from the seafood, but it’s a start. She used to like it, then had an allergic reaction, so we haven’t given her any. We had her tested recently, and it came out negative (along with eggs and dairy).

Korean Pork Roast Sesame Leaf Wraps. This one is always a winner.

Spicy Korean Pork Taco. I changed this up slightly by putting the sauce in a crockpot and letting the meat cook in there, and of course using a leaner meat. It was good, but not great, so I probably won’t make this again.

Week 9/29 – 10/3
Monday: Ramen Noodles with Spicy Korean Dressing
Tuesday: Leftovers
Wednesday: Korean Spicy Stew
Thursday: Leftovers
Friday: Sushi night

We love Korean dishes, can’t you tell?! I’ve been kind of tired of cooking lately, so we went out to dinner once last week. It was nice to get a break.