With the new season, comes time to try the vegetables of the season. Ben takes this as a learning opportunity for his little healthy cooking apprentice.
The vegetable of the evening… acorn squash.
The recipe of the evening… Roasted Acorn Squash and Gorgonzola Pizza.
First, they set off to play Pat-a-cake…
They rolled it, and patted it, but didn’t mark it with a B…
Then came time to prepare the featured vegetable…
Once again, they rolled it, patted it, but didn’t mark it with a B…
Later they took it out of the oven, for Ben, True-y and me…
This was so yummy and the acorn squash was super delicious. It kind of reminds me of sweet potato, kinda. Nevertheless, whole wheat crust, fine cheese, and autumn vegetables make for a wonderful dinner. Let us not forget my two adorable cooks!
Eating healthy is really yummy… or maybe my Ben and True are just really good cooks.
Love your green mixer! And the pizza looks beautiful. Acorn squash, now that’s one I’ve never tried. How neat of your girls to be so adventurous.
Looks good and healthy. I wish someone would come cook that up for me. 🙂
eeekkk what a cutie. and what a fab helper.
oxooxox,
jessi
oh yum! i may have to make my family be adventurous and try that. I have a whole wheat pizza dough recipe but would you mind posting yours?
I think I’ll just steal all your dinner ideas.. forget looking recipes, just go to the Bratcher family meal guide.
write a cooking book. cooking with the Bratcher- “How to cook with your child”
Awesome.
true looks so cute cooking with her daddy! i love the way you take your photos too!
yes, i will put up the recipe!
and thank iris!!!
she is a better cook than i’m! send her over!!!
OH Yum!!! I am going to have to make this!!! I’ve been wanting to find more squash recipes so we can eat what is in season! Tell Ben he’s awesome… especially for cooking with his daughter!! And your photography is awesome too!!!
This looks amazing! I would love to try Sous-Vide! I love how easy the FoodSaver makes cooking the chicken! Thanks for sharing about this and the deal. I can’t wait to try this!ruly
I made it with a few changes because of health reasons. First change was I sliced the Zucchini instead of grating it. Second I deleted the salt and 3rd I deleted both the mozzarella and the cheddar cheeses. Even though I made these changes it turned out FANTASTIC!rluy
I once made a cake that had no pictures and a few fairly complicated sounding steps. It was tasty but I wasn’t sure I got it right. One day I saw a bakery with a similar specialty cake and sure enough, mine looked nothing like it haha.rluy
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These little packets look so easy to make. My kids love bbq chicken so these will be a hit. I am going to make them this weekend on the grill.organic products
MMM there are several fillings you can put in there. I have a recipe for one that has tuna. SUPER yummy!!Cupuacu
This does look very good. I shall have to try making this sometime.Oreo Mcflurry recipe
I will definitely be coming back here more often. Wish I could add to the conversation and bring a bit more to the table, but am just taking in as much info as I can at the moment. Thanks for sharing.Healthy Food Harker Heights
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An easy and truly delicious recipe. I love zucchini and was glad to have a new way to prepare it. This is a perfect dish to bring to gatherings – I can’t wait! I know it will be a hit! I served it with grilled chicken sausage in a little marinara sauce and they went together wonderfully. Thank you for the great recipe!Rodizio Grill Prices
Oh now this sounds delicious, I have to admit anything with salmon in always grabs my attention and makes me want to try it!rare fruits
I love this! I love all the bright colors. I was thinking about doing something like this for gifts this year. Thanks for linking up to Party Time on Moms & Munchkins and we hope to see you next week.Banana benefits
I have a mini fall goal to make all seven of these soups and share them with friends and neighbors. I started today with number 1, made one pot for a friend who had a baby and shared another pot with friends we haven’t spent time with in too long. The things you love are the things I love, too. The gospel, family, hospitality, and cooking. I’m not so good at the decorating part.Falafel Recipe
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