February 24, 2010
Filed Under: EAT
Yestermorning, with the song happily playing on repeat, we set off to make our own love cakes in the form of blueberry muffins. I used Martha’s recipe, but cut the amount of butter and sugar in half and substituted regular flour with whole wheat flour. It isn’t as scrumptious as regular blueberry muffins, but I feel a whole lot better putting these love cakes into my body! Plus, my little girls were quite content with these love cakes.
I am ready to put the song on again and whip up something else. Betcha the song is going to put you in a baking mood too!
p.s. Sophie, would you please come play in Los Angeles sometime?