One home cooked meal this week and that’s because we are pretty much quarantined upstairs. All the carpet is gone downstairs and it is quite dusty, so the kitchen is only in use for quick things.
I did get to make some baked salmon…
I merged this recipe with the olive tapenade in this post and this is what came up. It was good, but I don’t think it fit our taste palate. We like salmon with spice and though the flavors were good, they were just too mild for us. It did give me a chance to try baking salmon in foil, but for me this came out dryer than when we grill it. I prefer salmon grilled.
For veggies we had roasted brussels sprouts…
Ben made it with a little bit of lemon juice, zest, garlic, salt, and pepper. This combo always wins with us. Here’s a recipe you might want to try. Brussels sprouts are really good! Really!!!
I have a feeling there won’t be much cooking again next week, but I will still plan, just in case.
Week 4/7 – 4/11
Monday: Seafood Medley Pasta
Tuesday: Spaghetti and Meatballs
Wednesday: Oven Baked Taquitos