Last Saturday, I was itching to try some Crunchy French Toast. I saw it on my friend Owen’s facebook and I was curious as to how it might taste because it sounded really good. I kind of followed this recipe and made an additional batch with no almonds because True is allergic. The girls loved it, but I thought it was eh. I think it was also because I used sugar free syrup and I don’t really like the taste of sugar free syrup, so that didn’t help much. The girls loved it though, so that’s all that matters. Although for tomorrow, I may just make regular French Toast and get me some loaded with sugar syrup. Yes, please.
Do you make a special breakfast for Saturday mornings?