Chicken Enchiladas. I can’t get enough of this recipe. It’s so good! I made two batches of sauce this time. One with the peppers and one without. We leave out the cream sauce and even without that, it’s still really tasty.
Spaghetti Carbonera with Black Kale. I didn’t follow the recipe exactly, but it turned out alright. I don’t think I’ll have any cravings for this, but it was a good way of using the kale that’s growing in our garden.
Bruschetta. Yummy! I didn’t butter the bread, which I’m sure would have made it more yummy, but I went without that step. I can’t wait for our tomatoes to fruit because I’m definitely making this a lot this summer!
Week 5/27 – 5/31
Monday: Sopas (I’m putting Ben in charge of dinner since he’ll be home)
Tuesday: Orzo with Feta, Basil and Shrimp (I didn’t get to make it this week, so I’ll try to do it next week)
Wednesday: Simple Tacos
Friday: Pizza/sushi night
I’ve cooked so many different recipes since I started meal planning that I need to go back to help refresh my memory of some of other dishes we really loved. Cooking doesn’t come naturally to me and I’m still not a wing it sort of cook, so I definitely need recipes to help guide me. How do you decide what to cook for dinner?