Chicken Enchiladas. This is one of our faves (you can do a search for it here and can see I’ve made it plenty of times). I can now pretty much make this without having to look at the recipe. Brave isn’t much of a meat eater, so I made her a batch of cheese enchiladas. According to her, they were quite yummy too.
Crab Cakes and Lemon Aioli. Just realized I had this is the last family meal post, but we liked it so much, that I was itching to try it again. The first time was with canned crab meat (non-refrigerated) and it was good. This time, I got some refrigerated lump crab meat and it came out a lot better. I didn’t use hot sauce, but made two batches, one with 1 tbsp cayenne and one without. I also used a whole bundle of chopped parsley instead of the measly tablespoon the recipe calls for. Another change is that I lightly pan-fry instead of using a 1/2 cup of oil like the recipe suggests. True is allergic so she got a personal pan pizza that night; I want to try it next time with a batch of imitation crab just for her.
Week of 10/14 – 10/18
Tuesday: Fish Tacos
Wednesday: Spring Minestrone with Chicken Meatballs
We’ve been having our dinner clubs almost weekly and it’s about 10-12 of us. I’d love to hear some of your go-to meals for large groups! It’s been such a blessing to have this time with our friends (and new friends) who join us. Sharing meals together is pretty much always guaranteed to be filled with lots of laughs and encouragement!