family meals: week 64

March 2, 2014


family mealsfamily mealsSpicy Kimchi Soup. I was going to make noodles, but I wasn’t feeling well this day, so I made soup instead. Thankfully, it was just a one day bug and I was back to normal on Tuesday, but then Ben got the one day bug. I used soba noodles instead of udon and it was still yummy, and this time whole wheat. Ben liked it a whole lot more that way.

family mealsfamily mealsSpaghetti and Herb Filled Meatballs. I think I may some pretty yummy meatballs and the secret is all the herbs I put in them (see here). I made this for our dinner club on Thursday and I always get nervous because I’m never sure if I make enough. It’s also because I never know who’s going to show up! We definitely had enough, with plenty remaining for leftovers.

Week of 3/3 – 3/7
Monday: Bossam (didn’t get to make it last week)
Tuesday: Crunchy Turkey Kimchi Burgers
Wednesday: Leftovers
Thursday: Rosemary White Bean Soup
Friday: Sushi/pizza night

What are some of your go-to dishes to make for a group of 10-12 people? I’m kind of stuck on ideas. I want something yummy, healthy, but still affordable to feed a big group! Any suggestions are greatly appreciated!

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