Langostino Sopes. This is one of my most favorite things to eat. Ben makes it, and made it for Mother’s Day, and I was happy to have plenty of leftovers for dinner Monday night.
Spaghetti and Herb Filled Turkey Meatballs. I’ve gotta say that these meatballs were bomb dot com. I usually don’t like meatballs, but these were so yummy. I put in a whole package of panko bread crumbs, a lot of herbs from the garden (basil, sage, marjoram), onions, garlic, and salt and pepper. Everyone who came to Dinner Club on Thursday loved them! There were none leftover.
Week of 5/19 – 5/23
Tuesday: It’s book release day, so I’m not cooking and we’re going to pick up sushi from my fave sushi place!
Thursday: Black Bean Rice Bowls
Friday: Tilapia Ceviche
Family meals on the blog keep me accountable. I started it because I wanted to get better at cooking for my family and meal planning really helped me be more efficient. Seventy-four weeks later and I’ve tried a lot of different recipes and feel so much more comfortable and confident in the kitchen. I can work with what we have in the refrigerator and pantry, and my girls have tried so many different things. It has just been a win all around.