Tilapia Poke. I used this recipe, but used tilapia instead of tuna. Tuna looks much prettier with the color, but it’s just as delicious with the tilapia.

Week of 6/3 – 7/4
Monday: Dinner out
Tuesday: Leftovers
Wednesday: Leftovers
Thursday: White Bean Chili
Friday: Sushi

I’ve been in Singapore this week hosting Bloesem workshops (I’ve been sharing my trip on my instagram), so this meal was made the week before we left. Meal planning keeps me in check though, so I will be ready for cooking again when I get home.