Caprese Salad. After picking up Ben from work one day, I realized how I hadn’t enjoyed any tomatoes with mozzarella and basil, so we stopped by the store to pick up some mozzarella. The girls and I were chowing down it!

Lavash Pizza. We use Trader Joe’s lavash bread, marinara, and some mozzarella (and turkey pepperoni) and this is the best quick pizza ever. I make it often for lunch too.

Korean Kale. It’s a recipe for spinach, but I had kale, so I used that instead. The sauce is so good. I’m making this more often!

Oven Fried Chicken with Angry Sauce. I used this recipe, but used chicken breast instead of wings, and coated them with a panko and chili pepper mixture, then baked them in the oven. That sauce is oh so good! It’s spicy, savory, and sweet all rolled into one. I will definitely be making this recipe often!

Week of 9/1 – 9/5
Monday: Homemade Sushi Rolls
Tuesday: Spaghetti & Stuffed Garlic & Herb Meatballs
Wednesday: Leftovers
Thursday: Spicy Korean Pork Taco
Friday: Ceviche on Crispy Wontons

I’m loving the food blog Beyond Kimchee, I want to eat every recipe she makes! This Kimchi Udon will be made soon too. If you have never tried Korean food, you must. It has a lot of bold flavors, but it’s absolutely delicious and so many dishes are spicy (or can easily be made spicy)!