Hainanese Chicken Rice. I use this recipe as a guide, but change it to use less oil and only use chicken breast. We love it every time! We serve it with brown rice and this delicious bok choy recipe.
Soba Noodles with Spicy Korean Dressing. I use this recipe for the sauce, which is delicious and easy, a total win! I use buckwheat soba instead of ramen noodles, and add some seafood for protein. Like the meal above, we have bok choy for our veggies. We all have really been loving bok choy lately.
Week of 10/20 – 10/24
Monday: Homemade Pizza
Tuesday: Soba and Spicy Korean Sauce
Wednesday: Leftovers
Thursday: Salmon and Wild Rice
Friday: Ceviche Night
The garden is out of sage, but once we get more in, I want to attempt a healthier version of this recipe. I need to figure out more fall recipes. What is your favorite food blog? I’m in need for some cooking inspiration.
These look SO good. Oh I’m hungry now.
xo
Kristina
http://www.eccentricowl.com
deliciouslyella.com, ohsheglows.com, loveandlemons.com andproduceonparade.com are my current favorites! Though all vegan food blogs, I think it’s easy to envision adding chicken, seafood etc to the meals to suit your family! Happy cooking – I get so much inspiration from your food posts so thank you for taking the time to cook, photograph and post them!
I haven’t heard of most of those and will check it out! Thank you!
http://www.skinnytaste.com is one of my favourites. Healthy and delicious meals with plenty of recipes to choose from. 🙂
Yes, love Skinnytaste too!
loving these dishes!
you inspire me to make more food with asian flare! i love it!
my favorite food blogs are Smitten Kitchen and Not Without Salt!
beautiful photography and even better recipes.
yum! those noodles look yummy!
xx nikki
http://www.dream-in-neon.com