Soba Noodles with Spicy Korean Dressing. I use this recipe for the sauce, which is delicious and easy, a total win! I use buckwheat soba instead of ramen noodles, and add some seafood for protein. Like the meal above, we have bok choy for our veggies. We all have really been loving bok choy lately.
Week of 10/20 – 10/24
Monday: Homemade Pizza
Tuesday: Soba and Spicy Korean Sauce
Thursday: Salmon and Wild Rice
Friday: Ceviche Night
The garden is out of sage, but once we get more in, I want to attempt a healthier version of this recipe. I need to figure out more fall recipes. What is your favorite food blog? I’m in need for some cooking inspiration.