Mexican Picadillo. We went over to our friends’ place for dinner, and my friend Kelley made this dish for us. It’s a recipe her mom made often for her growing up, and I loved it so much that I made it at home a couple days later (I texted her for the recipe). She cooked it over the stovetop, but I wanted to see if the crockpot would work well for it, and indeed it did. It is basically lean ground turkey (she used ground beef), quartered potatoes, fresh tomatoes, garlic, onions, serranos, cilantro, with a teaspoon of cumin, and salt and pepper to taste. I cooked it on high for about 4 hours and it came out so delicious. Leftovers were even better because the flavors had a longer period to blend together.
Bún Thịt Nướng (Vietnamese Grilled Pork & Rice Noodles) with Chả Giò (Egg Rolls). The BFF texted me this recipe when she made this a few weeks back. She told me that its spice level made her husband feel like he was dying, so then I knew, we would love this! HA! I finally got around to making it this week, and let me tell you… oh, we loved it!!! Don’t let the name intimidate you, it’s really quite simple to make. Everything is just absolutely delicious, and I baked the eggs rolls instead of frying them! Seriously, that is amazing. This just opened a whole new world for me and my family. I’m Filipino, and lumpia (Filipino egg roll) is delicious, but so bad because it’s deep fried. I probably haven’t had any in a few years (we don’t eat much Filipino food). Now, that I know they can be baked, I’m going to try and make them for my girls. Anyway, this is noodle and egg roll recipe is one you must try! Hungry Huy is right when he says this dish is “love in a bowl.”
Have you tried any new recipes lately?