Mexican Burger with Bell Pepper Slices. I played around with a few recipes and came up with this burger with a little bit of a Mexican flair. The ground turkey patty was seasoned with chili powder, cumin, some cayenne (and a few other spices that I no longer remember). I also made some guacamole and a chipotle and paprika mayo to go in it too. We thought it came out just alright, but when we ate leftovers the next day, we loved it much better. I think the flavors had an extra day to blend together. Of course, we had to have a vegetable dish, so we went super easy with sliced bell peppers.
Week of 7/20 – 7/24
Monday: Homemade Pizza
Tuesday: Dinner out
Wednesday: Vietnamese Pork and Rice Noodles
Thursday: Leftovers
Friday: Leftovers
I’d like to make this, but the ingredients look a little bit intimidating. On the other hand, this Vietnamese Caramelized & Braised Catfish looks easy and delicious.
that looks delicious! at first I thought those bell peppers were sweet potato fries 🙂
That burger sounds amazing. Never thought to use those spices with it, but it makes so much sense. The condiments sound really good – will need to try. Thanks for sharing 🙂
uhm, yummmmm!