Seafood Medley. This is one of our meal staples. Ben is typically the one who makes it, but this week I did. It’s fast, delicious, and always turns out great. We saute the seafood in some chili garlic oil, then put it on top of some whole wheat spaghetti, lightly drizzled with more chili garlic oil. Then we top that with a lot more red pepper (yes, we like it really spicy!) and parmesan cheese. Yum!
New Orleans Shrimp Pizza. I took out two balls of dough for dinner and didn’t want to make two of the same pizza, so I looked up another one that might have spice and did it. I didn’t follow the recipe exactly, but this was definitely another pizza that will be made over and over again.
Spicy Garlic Shrimp Pizza. The next pizza, I just put the garlic chili oil (we make tons so we have it ready when we need it) with mozzarella & shrimp on top. When it’s out of the oven we usually sprinkle with parsley, but in this case I used garlic chives from the garden.
Malaysian Chicken Curry. Virginia, owner of Addiah, saw my cry for curry last week and told me about Malaysian Curry. I looked up some recipes and tried it out. Oh man. It was so spicy! Not because I doubled the chili powder, but because of those little red chilies that I sprinkled on top for garnishing. This was really good, but the chicken was a bit dry because I cooked it too long. Though the reason I did that is because the potatoes were still firm. Next time, I would put the potatoes in first and let them cook for about 10 minutes before I put the chicken in. There is only 2 tbsp of oil in this recipe and it doesn’t call for a coconut milk or heavy cream, so this is a really healthy curry. Though it lacks the creaminess, it still is really good. Definitely will try this again!
Week 8/20 – 8/24
Monday: Turkey Tacos
Tuesday: Chuck E. Cheese to celebrate the first day of school, just like we did last year!
Wednesday: Spicy Salmon
If you have any other good curry recipes, do share. I would love to try more out!