Spring Rolls with Spicy Peanut Sauce. This was for a swim night dinner and it was easy to already have prepped beforehand and when we came home, we all ate. The girls had theirs with hoisin sauce (and True’s had tofu in her rolls). We had a lot of left over veggies from the weekend and I just used those to put in our rolls, along with some greens from the garden. It was a yummy and quick dinner on a busy evening.
Quick Swiss Chard and White Beans Stew. Ben made this with our first chard harvest from our garden. He made two batches, one not spicy and one so spicy my nose was running. Despite, how heat packed it was, it was definitely delicious. I’m so excited to have chard back in full force in our garden.
Week 3/25- 3/29
Tuesday: Crunchy Pork Kimchi
Thursday: Banh mi (anyone have any good recipes?)
Friday: Tuna Poke (never got to make it this week, so saving it for next)
I didn’t exactly follow last week’s meal plan, but I forgot to give Ben the grocery list for the week, so I went with whatever was already in our fridge. Still getting the hang of it with two swim nights during the week, so it takes sometime to get used to making meals for those nights. Do you have any quick meal suggestions for those nights?