march 1st

March 4, 2013


happy it's marchhappy it's marchhappy it's marchhappy it's marchhappy it's marchhappy it's marchhappy it's marchWe had a little celebration to welcome March. I made this cake again because it’s so good. I used fat free milk instead of whole (and a quarter cup less sugar) and it wasn’t as moist, but still good enough to eat. Obviously, if Soul was licking the plate clean, it definitely was still good. If that girl loves what’s on her plate, she will almost always lick her plate until it is completely gone.

Chocolate cake was a good way to ring in the new month! Actually, we also had a special family milestone to celebrate that day (no, I am not pregnant), so it was another good reason for indulging. The celebrate banner topper is from Lisa Leonard and the perfect little topper for our March 1st celebration.

Now, I have to admit that it’s dangerous to have that cake here because I keep going to the fridge to sneak a bite. I have a hard time resisting dessert sometimes. The girls loved their little surprise snack on Friday afternoon, and even Glow got her first slice of cake and she’s definitely a fan! This is definitely my go-to chocolate cake recipe. What’s yours?

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