Shrimp Tacos with Guacamole. My mom made the shrimp and I turned them into tacos. My mom always makes the best food, so when we go over for dinner, we love bringing home leftovers to make more dinners at home.
Hainanese Chicken Rice. Ben and I have been craving this since we had it in Singapore. Ben even ate it twice while we were there. I used this recipe as a guide, but changed things slightly to make it healthier. I used chicken breasts, didn’t use chicken fats, and lessened the amount of oil. I also used brown rice instead of white, and it still held some of the good flavor. I think what help makes it is the pandan leaf in the broth, and the side of chili sauce. Oh that chili sauce is so spicy and delicious! I will definitely making this a lot. The whole family loved it!
What have you been cooking lately? Do you like trying new recipes or do you pretty much stick with tried and true favorites when in the kitchen?