Roasted Carrots & Fennel
Ingredients:
Carrots
Fennel
Fennel seed
Salt
Black pepper
Directions:
Preheat oven to 350° F. Chop all your vegetables. Line a baking pan with parchment paper, spread vegetables, lightly spray with oil, sprinkle fennel seed on top, and salt and pepper to taste. (For those that like more structure, this recipe is what initially inspired us a few years ago.)
All these vegetables were grown in our winter garden. We had some serious ginormous fennel growing! Ben is the one who puts in all the work into the garden, but I’m very happy to enjoy it all in my tummy!
roasted veggies are the best! I had an opportunity while ago to snag rainbow carrots from Santa Monica’s farmers market and it was beautiful!!! SM Farmer’s market is far. but their produces are amazing!
Oh yum. I’m going to try this. I love your veggies. They look homegrown and perfect. Not mass produced and perfect. If you get my drift!
Totally!